Three signature products designed for convenient preparation, consistent quality, and the authentic flavor of Japanese cuisine.
Premium wild-caught black cod marinated in authentic Saikyo Miso — a protected Japanese miso trademark, not generic white miso. Refined, restaurant-quality flavor.
Made from sashimi-grade ground tuna, this pre-cooked 40g katsu cutlet is tender, juicy, and finished with a crisp golden crust.
Lightly battered tuna chunks tossed in a sweet-and-sour black vinegar glaze with onion. Serve over steamed rice or as an appetizer.
Net weight, pack format, and key callouts side by side.
| Product | Net weight | Pack format | Key callouts |
|---|---|---|---|
| Saikyo Miso Black Cod | 12 oz / 340g | 3 pieces per pack | Authentic Saikyo Miso · Wild caught · IVP |
| Tuna Katsu | 320g | 8 pieces per pack | Fully cooked · Product of Japan · Air fryer / bake / microwave |
| Sweet & Sour Tuna Bites | 12 oz | 2 × 4 oz tuna + 2 × 2 oz sauce | Black vinegar · Fully cooked · Product of Japan |
