About Us

From fishing ground
to the table.

Fukuichi is one of the few comprehensive seafood companies in Japan — involved in every step from catching fish at sea to delivering finished products to the customer's table, all under thorough quality control.

Who we are

A seafood culture,
shared with all our hearts.

As one of the few fully integrated food companies in Japan, Fukuichi manages the entire process — from catching fish on a fishing boat, to processing, to delivering the product to the customer's mouth — supported by a wide range of business partners.

To fulfill our responsibility as a supplier of food, we carry out thorough quality control on a daily basis across BRC-, US HACCP–, and EU HACCP–certified facilities.

Fukuichi crew hauling a purse seine net of skipjack in the Pacific
What we do

Managing fish seamlessly,
production to sales.

A single integrated system connects every stage of the journey — keeping quality, freshness, and traceability intact from the open ocean to the plate.

01
Production
Four overseas purse seine vessels operating in the central and western Pacific, focused on tuna and bonito.
02
Purchasing
Sales representatives check freezing conditions and fat content at landing sites and classify by grade.
03
Processing
Frozen tuna processed into loins, blocks, flakes, portions, and minced or sliced products.
04
Storage
Inbound and outbound logistics in ultra-low-temperature freezers at –60°C and –40°C.
05
Business clients
Customized specs for domestic and international retail chains, based on cost and grade.
06
Online shopping
Nationwide refrigerated delivery, from gifts to home use.
07
Direct sales
Company-owned seafood specialty stores serving professionals and general customers.
08
Restaurants
Company-owned restaurants showcasing highly recommended southern bluefin tuna.
Our mission

Food safety as our
first priority.

We are a member of the food chain that produces and supplies fresh fish. Our mission is to earn the trust of our customers by providing a stable supply of high-quality products — with the safety of those products as our company's first priority.

We keep ingredients as intact as possible, minimizing additives while still delivering a tasteful and satisfying flavor.

Historic Japanese fishing harbor
Where we are

Yaizu, Shizuoka

The city of seafood on Japan's Pacific coast — home to our headquarters, cold-storage and processing facilities, retail stores, and restaurants.

Headquarters
9-25 5cho-me Naka-minato, Yaizu city, Shizuoka, Japan
FNC · Nishijima
Ultra-low –60°C cold storage · 6,402 tons · Pascal Air technology
FOC · Oigawa
F-class –40°C · SF-class –60°C · 12,700 tons total capacity
Direct sales
Retail stores, sushi restaurants & central kitchens across Shizuoka
Work with Fukuichi

Bring an integrated
seafood partner to your business.

Spec sheets, handling details, and sales support are available for qualified trade inquiries.

Contact sales Explore our heritage