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Saikyo Miso Marinated Black Cod packaging
No. 01 · 西京味噌

Saikyo Miso
Black Cod

西京味噌 Authentic Saikyo Miso

Premium black cod marinated with authentic Saikyo Miso — a protected Japanese miso trademark known for its delicate sweetness, refined umami, and traditional pairing with seafood.

Authentic Saikyo Miso Wild Caught IVP 3 pieces / 340g
Request spec sheet Cooking guide
Fukuichi Saikyo Miso Marinated Black Cod packaging
One of a kind

Not your ordinary
miso black cod.

This is not a standard miso-marinated fish. Our black cod is made with real Saikyo Miso through approved trademark use — giving the product a level of authenticity that generic white miso simply cannot replicate.

The miso's mellow sweetness and naturally low-salt profile balance the rich, buttery texture of black cod, creating a refined Japanese seafood dish with genuine restaurant-quality flavor.

Approved trademark use · Saikyo Miso
The difference

Authentic Saikyo Miso vs
ordinary white miso.

The ingredient is the entire story. Here is what sets a genuine Saikyo Miso marinade apart from a generic substitute.

Fukuichi · Authentic Saikyo Miso

Real Saikyo Miso 西京味噌

A protected Japanese miso trademark, used here through approved licensing.

  • Delicate, mellow sweetness with refined umami depth
  • Naturally low-salt profile that flatters the fish
  • Traditional Kyoto-style pairing crafted for seafood
  • A one-of-a-kind, verifiable ingredient claim
Ordinary miso black cod

Generic white miso

A standard substitute marinade with no authenticity claim.

  • Flatter sweetness; less refined umami balance
  • Often saltier, competing with the fish
  • No protected origin or trademark provenance
  • Interchangeable with any commodity miso
Why it works

Premium seafood,
authentic tradition.

Authentic Saikyo Miso

Made with real, trademark-approved Saikyo Miso — the mellow, low-salt Kyoto miso traditionally paired with fine seafood.

Premium black cod

Wild-caught Alaskan black cod, prized for its rich, buttery texture that absorbs the miso's delicate sweetness beautifully.

Restaurant-quality at home

Crafted for simple preparation — bringing a refined Japanese seafood dish to the table without the restaurant.

Preparation

Simple steps to a
caramelized finish.

Air Fryer
325°F → 400°F
Bake
Until 165°F internal
Precooked
Reheat & serve
Recommended · Air Fryer

Suggested reheating

  1. Preheat air fryer to 325°F.
  2. From frozen, place fish skin-side down and wrap fully in foil. Cook 15–18 minutes at 325°F.
  3. Unwrap and increase to 400°F. Cook 3–5 minutes until golden brown and caramelized on top.
  4. Heat thoroughly to an internal temperature of 165°F. Appliances may vary.
  5. Check and remove any pin bones before serving.

Handling: Keep frozen until ready to use. Ready to eat — precooked. Reheat before serving.

Product details

The specifications.

Packaging & handling
Net weight12 oz (340g)
Pack format3 pieces per pack · IVP · 4 oz each
Country of originBlack cod: Alaska · Product of Japan
StorageKeep frozen until ready to use
Shelf lifeKeep frozen · final dating under confirmation
UPC8 60000 50526 0
CertificationsHACCP · BRC audited facility
Ingredients

Sablefish, Saikyo miso (rice, water, soybeans, salt, glucose syrup, alcohol), sweetened sake (water, sugar, brewed alcohol, glutinous rice, rice, rice koji), sugar, salt, water.

Contains: Fish (Sablefish), Soy. No preservatives or additives.

Nutrition · per 4 oz (113g) serving · 3 per pack
Calories340 kcal
Total fat19g · sat. fat 4.5g
Cholesterol45mg
Sodium1030mg
Total carbs26g · sugars 25g
Added sugars4g
Protein16g
Vitamin D4.1mcg · 20% DV
For trade

Need detailed specs?

Case configurations, full nutritional panels, ingredient declarations, and the Saikyo Miso trademark documentation are available for grocery retailers and distributors.

Request spec sheet
Serving ideas

Plate it up.

Saikyo miso black cod with rice and vegetables
Weeknight Meals

Black Cod, Rice & Greens

25 min · serves 4
Saikyo miso black cod over soba noodles
Noodle Bowls

Black Cod over Soba

25 min · serves 2
Saikyo yaki black cod, classic plating
Restaurant Plating

Saikyo Yaki, Classic

30 min · serves 4